If you are looking for a succulent pork recipe, here’s Marinated Pork Tenderloin Asian Style. This dish has the simplest recipes, requires an overnight marinate and baking.
This is best served with rice, mashed potatoes or corn.
Marinated Pork Tenderloin Asian Style
Ingredients:
- pork tenderloin - 1 1/2-2 lbs
- soy sauce - 1/3 cup
- sesame oil - 1/4 cup
- light brown sugar - 1/3 cup
- Worcestershire sauce - 2 tbsp
- lemon juice - 2 tbsp
- garlic cloves - 4, crushed
- dry mustard - 1 tbsp
- pepper - 1 1/2 tsp
Instructions:
- For the marinade, add all the ingredients (except for the pork) in a small bowl; whisk well.
- Place pork in a shallow dish; add marinade, turning pork to coat.
- Cover and refrigerate 8 hours.
- Remove pork from marinade, throw away marinade.
- Place pork in an foil lined roasting pan.
- Bake at 450 degrees for 25 minutes or until meat thermometer reads 160 degrees.
- Let pork stand 5 minutes before serving.
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144
Rating:
Not Starving Lets Eat
