Here’s a perfect side dish for your wonderful turkey for Thanksgiving - Green Bean Casserole!
The key here is to make sure that you will buy the freshest of vegetables, so they remain crisp. You will be surprised how easy this dish actually is. Surely, this is another yummy treat.
Green Bean Casserole
Ingredients:
- green beans - 2 cans (14.5 oz)
- cream of mushroom soup - 1 can (3/4 oz)
- French fried onion - 1 1/2 cups
- sour cream - 1/2 cup
- milk - 1/4 cup
- black pepper - 1/4 tsp
- salt - 1/4 tsp
Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl. Combine cream of mushroom, sour cream, milk, pepper, and salt.Mix well.
- Add-in beans and 3/4 cups of fried onions. Mix gently and arrange the mixture in a baking pan.
- Bake for 20 minutes.
- Remove from the oven and arrange the remaining fried onions on top. Bake for another 8 to 10 minutes.
- Remove from the oven and serve.
See the video of Kelly’s Green Bean Casserole!
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