Okay, so I grew up eating Banana Split Cake. Thank you Aunt Dee for sending me the recipe so I can share it. This is great for dessert for your family, when you have get-togethers, and I love it for Fourth of July.
You are sure in for a treat with this Banana Split Cake recipe.
- flour - 1 cup
- oleo margarine - 1 stick
- sugar - 2 tbsp
- chopped nuts - 1/4 cup
- eggs - 2
- powdered sugar - 2 cups
- vanilla - 1 tsp
- butter - 3/4 cup
- crushed pineapple - 20 oz can
- bananas - 4 medium sliced
- pecans or walnuts - 9 oz
- maraschino cherries - 1 -4 oz jar
Here is the crust: Mix 1 cup flour, 1 stick oleo (margarine), 2 tbsp sugar, and 1/4 cup chopped nuts. Mix with mixer and put in a 9 x 13 pan. The crust will be crummy. Bake in a preheated 350° oven for 15 min.
Now for the cake: In a large bowl put in 2 eggs and beat them until light, add 2 cups powdered sugar, 1 tsp vanilla, and 3/4 cup butter. Beat for 5 min and pour over crust. Put in fridge and chill for 30 minutes.
To assemble: spread the following ingredients, making layers. Take 1 -20 oz can crushed drained pineapple, on top of that place 4 medium sliced bananas, top that with 1 -9 oz container pecans or walnuts (chopped), place 1 -4 oz jar maraschino cherries on top of that. Now, here is where I deviate.....I drizzle chocolate over the top.
Chill in fridge 6-8 hours or overnight. Be prepared for yumminess!!!
Recommended Best Sellers
Pyrex 6022369 Storage 14-Piece Round Set, Clear with Blue Lids
Pyres 14-Piece Clear Glass Storage Set Since 1915, experienced cooks and beginners alike have reached for Pyrex glassware products. It all started with our glass bakeware... read more →
Certain content that appears on this site comes from Amazon Services LLC. This content is provided 'AS IS' and is subject to change or removal at any time.
Not Starving Lets Eat